Food & Wine Pairings at the World's Best Restaurants
FEATURED
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10m
Master Sommelier Yoon Ha and renowned somm Aldo Sohm run the wine programs at two of the world's best restaurants, Le Bernardin and Benu. Learn from the best what it takes to conquer seemingly impossible pairings. How do they keep up with an ever-changing menu, and what are their philosophies that help them make their food and wine pairings unforgettable experiences?
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