An acclaimed Sommelier with an interest in the occult takes her two friends and a rare Ouija Board inside the abandoned “Ghost Wineries” of Spring Mountain in California’s Napa Valley hoping to solve a mystery and find out who (or what) is haunting wine country. Coming Soon.
A new documentary from the award-winning team that made SOMM takes the viewer to five countries through the pages of a mysterious cookbook to experience how using the Whole Animal and wasting nothing can teach us as much about our food as it can about the culture that made it.
