The Whole Animal
FEATURED
•
1h 11m
Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.
Up Next in FEATURED
-
Prescription: Nutrition
Doctors, chefs and nutritionists weigh in on how changes in diet can positively affect health and longevity.
-
Behind The Glass: Santa Margherita
Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...
-
Drink A Bottle: Aged Portuguese Rosé
Watch sommeliers Claire Coppi and Rebecca Phillips open up an extremely rare bottle of Portuguese Rosé, as they discuss the merits of aging rosé, and how not to be rosé-cist.