A James Beard Award-winning film about the key figures who transformed Sonoma County from green beans and hops to artisanal Pinot Noir and Chardonnay. This is a look at regionality and a return to slow foods and fermentation, with the simple philosophy of eating local food with local wine. Learn the lay of the land through interviews with some of the top wine critics, how to pair food with some of Russian River’s favorite wines, and a look at the harvest and winemaking techniques at one of Sonoma’s most respected wineries.
Known for its abundant produce and Calasparra rice, Murcia has recently made a distinct shift from producing bulk wine to making something of greater quality and international appeal. While this area in southeast Spain has practiced wine-making for centuries, its producers are only now coming int...
A James Beard Award-winning film featuring Cahors, a hilly and remote region in the corner of Southwest France, famous for black truffles and the home of the Malbec grape.
Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...
