A James Beard Award-winning film about the key figures who transformed Sonoma County from green beans and hops to artisanal Pinot Noir and Chardonnay. This is a look at regionality and a return to slow foods and fermentation, with the simple philosophy of eating local food with local wine. Learn the lay of the land through interviews with some of the top wine critics, how to pair food with some of Russian River’s favorite wines, and a look at the harvest and winemaking techniques at one of Sonoma’s most respected wineries.
Bobby Stuckey is a world-renowned sommelier and restaurateur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Busboy, Bobby fights to main...
Known for its abundant produce and Calasparra rice, Murcia has recently made a distinct shift from producing bulk wine to making something of greater quality and international appeal. While this area in southeast Spain has practiced wine-making for centuries, its producers are only now coming int...
