Claire Coppi sits down with Gary Plumley, cofounder of the Aspen/Snowmass International Wine Classic, to talk about the origins of the festival and its evolution over the past 39 years.
The two coasts come together as New York-based Yannick Benjamin, cofounder Contento Restaurant, and California-based Claire Coppi meet in Aspen for a blind tasting.
Femi Oyediran and Miles White, owners of Graft Wine Shop in Charleston, put their friendship to the test in Aspen.
Wine and food come together in this blind tasting session in Aspen with Chef Lisa Dahl, owner & chef of Dahl Restaurants, and Sommelier Claire Coppi.
