A new documentary from the award-winning team that made SOMM takes the viewer to five countries through the pages of a mysterious cookbook to experience how using the Whole Animal and wasting nothing can teach us as much about our food as it can about the culture that made it.
Located in the Santa Cruz Mountains, Ridge has been making single-vineyard wine since 1962. Journey with Paul Draper into the history of the winery and the significance of the ’71 vintage in the Judgment of Paris.
Every September over 200 seasonal workers set up a temporary camp near the tiny town of Chemult, Oregon. They remain until the first snowfall, searching the lush woods of Klamath County for the rare matsutake, a fungus highly prized in Japan.
Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. From black pepper to nutmeg, this is one you won't want to miss.To find out more about Sarah's new ...