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Hervé Birnie-Scott, estate director, and Marcos Fernandez, head winemaker, open an aged bottle of Malbec at Terrazas de los Andes in Mendoza, Argentina .
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Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.
Explore Fronsac, an appellation for Merlot-based wines on the Right Bank of Bordeaux, France.
Every September over 200 seasonal workers set up a temporary camp near the tiny town of Chemult, Oregon. They remain until the first snowfall, searching the lush woods of Klamath County for the rare matsutake, a fungus highly prized in Japan.