Claire Coppi and Matthew Kaner mix up holiday cocktails including Spiked Eggnog, Mulled Wine, Peppermint Martinis, and Hot Buttered Rum.

What wines pair best with Christmas Cookies? Sommelier Meghan Vergara and baker Amy Fingerhut take us through different varieties for your holiday palate.

What wine do you pair with your Hanukkah meal? Josh Ketchmer takes us through a traditional meal with different pairings and kosher wines.

A childhood dream becomes a reality for this sparkling wine house in Franciacorta, Italy.

Take a closer look at this beautiful region in Northern Italy, known for producing sparkling white wine.

The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.

For generations the Krug family has attempted perfection and upped the bar each vintage. Journey inside this storied house and witness the relentless pursuit of sparkling perfection.

Will Blackmon and Matthew Kaner suggest some great wine pairings to go with your charcuterie board, or even just cheese alone, in time for National Wine and Cheese Day on July 25th.

Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.

Learn more about the dish by Chef Arnaud Lallement, who inspired the Main Dish challenge in Episode 12.

Learn more about the risotto dish by Chef Thomas Papa who inspired the Main Dish challenge in Episode 6.

Learn more about the dish by Chef Ludo Lefebvre, who inspired the Main Dish challenge in Episode 10.

Learn more about the dish by Chef Lionel Landauer, who inspired the Main Dish challenge in Episode 8.

Learn more about Chef Karl Holl who inspired the dish in Episode 2.

Learn more about the dish by Chef Stefano Cerveni who inspired the Main Dish challenge in Episode 4.

Get ready for bubbles because today’s pod is all about sparkling wine from Northern Italy. That’s right, this is a conversation all about Franciacorta and if you aren’t familiar with it, you’ll be glad you tuned in. Jason Wise and Jacob Gragg discuss the history of this region, the characteristic...