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The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
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For generations the Krug family has attempted perfection and upped the bar each vintage. Journey inside this storied house and witness the relentless pursuit of sparkling perfection.
Will Blackmon and Matthew Kaner suggest some great wine pairings to go with your charcuterie board, or even just cheese alone, in time for National Wine and Cheese Day on July 25th.
Learn more about the dish by Chef Arnaud Lallement, who inspired the Main Dish challenge in Episode 12.