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PAIRINGS: Rimessa Roscioli
Holiday Collection • 31m
The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
Up Next in Holiday Collection
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Behind the Glass: Krug
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Sparklers Bonus | Cooking with Bubble...
Learn more about the dish by Chef Arnaud Lallement, who inspired the Main Dish challenge in Episode 12.
