Jean Trimbach opens a 1962 Close Ste Hune, believed to be the finest dry Riesling in the world.

Globe-trotting winemaker Paul Hobbs has left his mark on four continents and popularized native grape varieties. Hugely influential and very precise, Paul makes wine all over the world and this episode gives a close up look at this journey from Malbec in South America to Riesling in the Finger L...

Explore the world of Riesling with sommelier Matthew Kaner.

Take a closer look at the historical region of Alsace, France.

Explore the wines of Germany including the long history of vines in this region.

The vision of two brothers has survived fire, trends, and over 40 years of changes in Napa.

While German Rieslings are delightful, what about ones from other areas? Shakera Jones suggests three Rieslings from Alsace, Australia, and the Finger Lakes.

Explore the primary growing regions of Riesling in Germany including the Rheingau, Mosel, and Pfalz.

Learn about the Verband Deutscher Prädikatsweingüter (VDP) organization, quality control, and traditional food pairings with Riesling.

Matthew Kaner shares the differences between an Albariño and a Riesling when tasting.

The story and history of wine told through ten different bottles.

Jill Zimorksi MS and Shakera Jones dive deeper into German wines, this time focusing on Riesling.

The peaceful scenery of Alsace, France.