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While German Rieslings are delightful, what about ones from other areas? Shakera Jones suggests three Rieslings from Alsace, Australia, and the Finger Lakes.
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Explore the primary growing regions of Riesling in Germany including the Rheingau, Mosel, and Pfalz.
Learn about the Verband Deutscher Prädikatsweingüter (VDP) organization, quality control, and traditional food pairings with Riesling.
Matthew Kaner shares the differences between an Albariño and a Riesling when tasting.