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The versatile Syrah grape has personality galore. In this collection we share various takes on its many expressions.
Take a closer look at Côte-Rôtie, a wine region known for Syrah in northern Rhône, France.
Explore the world of Syrah with Master Sommelier Dustin Wilson.
Chave Hermitage extended scene from Somm: Into The Bottle, including the opening of the 1969 vintage by Jean-Louis Chave.
A father and son team in Santa Barbara changed the face of an AVA with grapes from Italy and the Rhône Valley.
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.
Take a closer look at Sonoma and coastal Syrah with Pax Mahle.
Master Sommelier Sabato Sagaria shares the differences between a Syrah and a Gamay.
One of the most underrated wineries in Napa is run by only two people.
Take a closer look at the area and wines of Northern Rhône, France.
Two of LA's top sommeliers walk into a wine bar and blind taste.
2016 Fillaboa Albarino, Rias Baixas
2015 Mullineux Old Vines White, Swartland
2014 Pax Syrah, Russian River Valley, Sonoma
2014 Gimblett Gravels Syrah
Shakera opens up three wines from Argentina including a Cabernet Franc, a GSM blend (Garnacha, Syrah, Monastrell), and a white blend (Sauvignon Blanc and Semillón).
Jason Wise and Claire Coppi pour a glass of Côte-Rôtie as they sit down to talk all about Syrah in celebration of International Syrah Day.