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Watch this video and more on SOMM TV
Explore the world of Syrah with Master Sommelier Dustin Wilson.
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Chave Hermitage extended scene from Somm: Into The Bottle, including the opening of the 1969 vintage by Jean-Louis Chave.
A father and son team in Santa Barbara changed the face of an AVA with grapes from Italy and the Rhône Valley.
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.