Explore the world of Sangiovese with Master Sommelier Sabato Sagaria.
An explanation of tannins.
Learn about grafting with Dustin Wilson, Curtis Mann, and Gianni Ottone.
An explanation of acidity.
Explore the world of Gamay with Master Sommelier Dustin Wilson.
Explore the world of Albariño with Master Sommelier Dustin Wilson.
Explore the world of Syrah with Master Sommelier Dustin Wilson.
Explore the world of Frascati, a white wine from Italy, with Master Sommelier Bobby Stuckey.
Explore the world of Tempranillo with Master Sommelier Sabato Sagaria.
Explore the world of Nebbiolo with Master Sommelier Sabato Sagaria.
Explore the world of Chardonnay with sommelier Claire Coppi.
Explore the world of Riesling with sommelier Matthew Kaner.
Find out the true definition of a dry wine.
Learn about the history, process, and types of fortified wines.
Explore the world of orange wine with sommelier Matthew Kaner.
Learn about Pinot Noir with Master Sommelier Sabato Sagaria.
Master Sommelier Sabato Sagaria walks us through the world of Grenache.
Learn how nearby fires and smoke taint affects the vines, the grapes, and the wine with Jonah Beer and Steve Matthiasson.
Learn about the rocks and soil and how they affect the wine. Featuring geologist Brenna Quigley and Matthew Kaner.
Learn about barrels and how they affect the wine.
Explore the world of biodynamic farming.
Explore the process of maceration.
Learn about phylloxera with Curtis Mann, Jonah Beer, Dustin Wilson, and Gianni Ottone.
Learn about this famous cheese with Master Sommelier Bobby Stuckey and Lars Leicht.
