Tequila and Mezcal spirits derived from the heart of the agave are the fastest trending spirits in the marketplace. In Mexico, families have passed down the tradition of distilling agave for generations. Discover how one plant can carry the weight of a culture and the people trying to protect it.

Master Sommelier Sabato Sagaria shares the history of Cinco de Mayo, the history of the Margarita, and shows us how to celebrate the holiday at home by making our own Margarita.

Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...

Claire Coppi and Matthew Kaner mix up holiday cocktails including Spiked Eggnog, Mulled Wine, Peppermint Martinis, and Hot Buttered Rum.

Jeff Porter, sommelier and host of Sip Trip, explores Vermouth pairings and cocktails.

Delve into the world of sake with expert Eduardo Dingler.

Chronicling the rich history of the brewing industry in Baltimore, MD and narrated by two historians and beer enthusiasts, Maureen O'Prey and Rob Kasper, the movie takes a look at local businesses, home brewers and organizations preserving the brewing history in Baltimore. After a century of shar...