Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distillation, barrel-making, aging, and, finally, to blending. Unfortunately, tasting is something you’ll have to do on your own…
Claire Coppi and Matthew Kaner mix up holiday cocktails including Spiked Eggnog, Mulled Wine, Peppermint Martinis, and Hot Buttered Rum.
Jeff Porter, sommelier and host of Sip Trip, explores Vermouth pairings and cocktails.
Delve into the world of sake with expert Eduardo Dingler.
