Live stream preview

Watch this video and more on SOMM TV

Watch this video and more on SOMM TV

BYOB: Muscadet

National Oyster Day • 5m 41s

Up Next in National Oyster Day

  • Turtle Soup and Oysters

    Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford, to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.

  • The Oyster

    Jason Wise and Julie Qiu, oyster expert and founder of In A Half Shell, talk all about oysters, where to find them, how to eat them, and what to pair with them. Learn more about Julie at www.inahalfshell.com and check out her episode on SOMM TV, Chef's Notebook: Shucking Oysters.