Sparklers Bonus | Cooking with Bubbles: Ca' del Bosco
National Prosecco Day
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4m 11s
Learn more about the dish by Chef Stefano Cerveni who inspired the Main Dish challenge in Episode 4.
Up Next in National Prosecco Day
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Small correction from Shakera: *Gruet the sparkling wine from New Mexico is pronounced "Groo-yay" and it is made in Méthode Champenoise. Sorry, guys!
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A Closer Look at Prosecco Superiore
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