National Prosecco Day
We love Prosecco, but know that not everyone does. Here’s an expanded look at sparkling wine on SOMM TV!
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Sip Trip | Episode 1: Bubbles
The world is a lot bubblier than just Champagne. The Sip Trip crew goes from Milan to Venice, discovering just what makes Italian bubbles pop.
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Sparklers Bonus | Cooking with Bubbles: Krug
Learn more about the dish by Chef Arnaud Lallement, who inspired the Main Dish challenge in Episode 12.
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Sparklers Bonus | Cooking with Bubbles: Villa Sparina
Learn more about the risotto dish by Chef Thomas Papa who inspired the Main Dish challenge in Episode 6.
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Sparklers Bonus | Cooking with Bubbles: Ruinart
Learn more about the dish by Chef Ludo Lefebvre, who inspired the Main Dish challenge in Episode 10.
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Sparklers Bonus | Cooking with Bubbles: Faire La Fête
Learn more about the dish by Chef Lionel Landauer, who inspired the Main Dish challenge in Episode 8.
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Sparklers Bonus | Cooking with Bubbles: Lytle-Barnett
Learn more about Chef Karl Holl who inspired the dish in Episode 2.
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Sparklers Bonus | Cooking with Bubbles: Ca' del Bosco
Learn more about the dish by Chef Stefano Cerveni who inspired the Main Dish challenge in Episode 4.
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Weekly Wine: Sparkling Wine
Shakera Jones suggests three sparkling wines that aren't Champagne including Cava, Prosecco, and a sparkling wine from New Mexico.
Small correction from Shakera: *Gruet the sparkling wine from New Mexico is pronounced "Groo-yay" and it is made in Méthode Champenoise. Sorry, guys!