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Sip Trip | Episode 1: Bubbles
National Prosecco Day • 20m
The world is a lot bubblier than just Champagne. The Sip Trip crew goes from Milan to Venice, discovering just what makes Italian bubbles pop.
Up Next in National Prosecco Day
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Sparklers Bonus | Cooking with Bubble...
Learn more about the dish by Chef Arnaud Lallement, who inspired the Main Dish challenge in Episode 12.
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Sparklers Bonus | Cooking with Bubble...
Learn more about the risotto dish by Chef Thomas Papa who inspired the Main Dish challenge in Episode 6.
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Sparklers Bonus | Cooking with Bubble...
Learn more about the dish by Chef Ludo Lefebvre, who inspired the Main Dish challenge in Episode 10.
