Live stream preview
Sparklers Bonus | Cooking with Bubbles: Lytle-Barnett
National Prosecco Day
•
5m 38s
Learn more about Chef Karl Holl who inspired the dish in Episode 2.
Up Next in National Prosecco Day
-
Sparklers Bonus | Cooking with Bubble...
Learn more about the dish by Chef Stefano Cerveni who inspired the Main Dish challenge in Episode 4.
-
Weekly Wine: Sparkling Wine
Shakera Jones suggests three sparkling wines that aren't Champagne including Cava, Prosecco, and a sparkling wine from New Mexico.
Small correction from Shakera: *Gruet the sparkling wine from New Mexico is pronounced "Groo-yay" and it is made in Méthode Champenoise. Sorry, guys!
-
BYOB: Prosecco
Prosecco is one of the most popular sparkling wines in the world. This week on BYOB, learn about how it's made, the different styles of Prosecco, and exactly what foods you should be pairing it with. Now when you pop open a bottle for friends, you'll present it like a pro!
