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Learn more about Chef Karl Holl who inspired the dish in Episode 2.
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Learn more about the dish by Chef Stefano Cerveni who inspired the Main Dish challenge in Episode 4.
Shakera Jones suggests three sparkling wines that aren't Champagne including Cava, Prosecco, and a sparkling wine from New Mexico.
Small correction from Shakera: *Gruet the sparkling wine from New Mexico is pronounced "Groo-yay" and it is made in Méthode Champenoise. Sorry, guys!