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Sparklers Bonus | Cooking with Bubbles: Lytle-Barnett
National Prosecco Day • 5m 38s
Learn more about Chef Karl Holl who inspired the dish in Episode 2.
Up Next in National Prosecco Day
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Sparklers Bonus | Cooking with Bubble...
Learn more about the dish by Chef Stefano Cerveni who inspired the Main Dish challenge in Episode 4.
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Weekly Wine: Sparkling Wine
Shakera Jones suggests three sparkling wines that aren't Champagne including Cava, Prosecco, and a sparkling wine from New Mexico.
Small correction from Shakera: *Gruet the sparkling wine from New Mexico is pronounced "Groo-yay" and it is made in Méthode Champenoise. Sorry, guys!
