Rice feeds the world but there is nothing pleasant about the way it’s farmed, especially in the Mississippi heat and humidity. But Chef Lynn wants to see how it’s done.
These berries are a prairie treasure and every one in Saskatchewan and Alberta has a secret recipe for Saskatoon berry jam or pie that Lynn can’t wait to taste.
Peaches are summer and when they are goodm they are great. But they grow in hot, dry climates and harvesting them is a sticky mess.
This Middle Eastern delicacy is harvested under the hot California sun which proves to be the biggest obstacle for Chef Lynn getting her hands on some of the finest figs she’s ever seen.
