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The pristine waters off Vancouver Island produce some of the finest seafood in the world, including scallops, long a favorite of Chef Lynn. But harvesting them is work for strong young men, as she finds out the hard way.
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Rice feeds the world but there is nothing pleasant about the way it’s farmed, especially in the Mississippi heat and humidity. But Chef Lynn wants to see how it’s done.
These berries are a prairie treasure and every one in Saskatchewan and Alberta has a secret recipe for Saskatoon berry jam or pie that Lynn can’t wait to taste.
Peaches are summer and when they are goodm they are great. But they grow in hot, dry climates and harvesting them is a sticky mess.