Hosted by Shakera Jones, part of the SOMM TV Podcast Network, find out the wines that changed the lives of the most influential people in the wine and culinary worlds.
On this season 2 premiere, Shakera Jones and Jermaine Stone, of Wine and Hip-hop and Cru Luv, talk about his entrance into the wine world, music, and the theme of authenticity.
Shakera Jones and Arthur Murray, President of Flambeaux Wine, discuss the transition from environmental law to wine, the Sonoma fires, and the theme of family.
Shakera Jones and Maryam Ahmed, a Napa-based entrepreneur, talk about hospitality education, the Culinary Institute of America, diversity, and the theme of community.
Shakera and Nadine Brown, somm wine judge, former Wine Director Charlie Palmer D.C and wine writer, discuss Nadine's journey into the wine world, balancing motherhood, and the theme of steadfastness.
Shakera and Heini Zachariassen, founder of Vivino, discuss technology, Heini’s wine journey, and the theme of innovation.
Shakera and Donae Burston, founder and CEO of La Fête du Rosé, discuss expanding your palate, diversity in the wine industry, and the theme of being a rebel.
Shakera and Jackie Summers, writer, entrepreneur, and public speaker, talk about Sorel liquor, Caribbean culture, and the theme of audacity.
Shakera talks with members of the Swirl Suite about their entrance into wine, food pairings, and the theme of collaboration.
Shakera and Dustin Wilson, SOMM film star and of Verve Wine and One White Street, discuss starting a restaurant, the Court scandal, and the theme of evolving.
Shakera and Tonya Pitts, sommelier, wine and food consultant, and writer, talk about changes in the hospitality industry, wine advice, and the theme of grace under fire.
Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.
Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability.
Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.