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A Glass For Every Palate: Jermaine Stone
Episode 1
On this season 2 premiere, Shakera Jones and Jermaine Stone, of Wine and Hip-hop and Cru Luv, talk about his entrance into the wine world, music, and the theme of authenticity.
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33:59Episode 2
A Glass For Every Palate: Art Murray
Episode 2
Shakera Jones and Arthur Murray, President of Flambeaux Wine, discuss the transition from environmental law to wine, the Sonoma fires, and the theme of family.
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39:01Episode 3
A Glass For Every Palate: Maryam Ahmed
Episode 3
Shakera Jones and Maryam Ahmed, a Napa-based entrepreneur, talk about hospitality education, the Culinary Institute of America, diversity, and the theme of community.
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34:36Episode 4
A Glass For Every Palate: Nadine Brown
Episode 4
Shakera and Nadine Brown, somm wine judge, former Wine Director Charlie Palmer D.C and wine writer, discuss Nadine's journey into the wine world, balancing motherhood, and the theme of steadfastness.
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A Glass For Every Palate: Heini Zachariassen
Episode 5
Shakera and Heini Zachariassen, founder of Vivino, discuss technology, Heini’s wine journey, and the theme of innovation.
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53:43Episode 6
A Glass For Every Palate: Donae Burston
Episode 6
Shakera and Donae Burston, founder and CEO of La Fête du Rosé, discuss expanding your palate, diversity in the wine industry, and the theme of being a rebel.
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A Glass For Every Palate: Jackie Summers
Episode 7
Shakera and Jackie Summers, writer, entrepreneur, and public speaker, talk about Sorel liquor, Caribbean culture, and the theme of audacity.
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A Glass For Every Palate: The Swirl Suite
Episode 8
Shakera talks with members of the Swirl Suite about their entrance into wine, food pairings, and the theme of collaboration.
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A Glass For Every Palate: Dustin Wilson
Episode 9
Shakera and Dustin Wilson, SOMM film star and of Verve Wine and One White Street, discuss starting a restaurant, the Court scandal, and the theme of evolving.
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49:16Episode 10
A Glass For Every Palate: Tonya Pitts
Episode 10
Shakera and Tonya Pitts, sommelier, wine and food consultant, and writer, talk about changes in the hospitality industry, wine advice, and the theme of grace under fire.
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35:17Episode 11
A Glass for Every Palate: Marcus Samuelsson
Episode 11
Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.
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1:06:06Episode 12
A Glass for Every Palate: Carlton McCoy
Episode 12
Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability.
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1:15:08Episode 13
Glass for Every Palate: Carla Hall
Episode 13
Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.