Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.
Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability.
Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.
