Live stream preview
Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.
Up Next in Season 2
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Glass for Every Palate: Carla Hall
Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.
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A Glass for Every Palate: Carlton McCoy
Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability.
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A Glass For Every Palate: Art Murray
Shakera Jones and Arthur Murray, President of Flambeaux Wine, discuss the transition from environmental law to wine, the Sonoma fires, and the theme of family.
