Live stream preview
An Intro to Soil
RECOMMENDED FOR YOU
•
15m
Discover what's really beneath your feet and how it affects the vines and the wine.
Up Next in RECOMMENDED FOR YOU
-
Tasting Notes: Cristie Norman Blind T...
Sommelier and blind tasting instructor Cristie Norman walks through her tasting process.
-
Conversation at Copia Teaser
Hosted by Andrew Zimmern, we explore what it means to be authentic and who gets to cook what.
-
Cooking with Wine: Gascony - Beyond B...
More chefs have come from Gascony than any region in the world and in this premiere episode of Cooking with Wine, Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
