Iran is one of the birthplaces of wine and has thousands of years of influence on the rest of the world, but it is currently illegal to make wine there. Today we talk to Persian winemaker Darioush Khaledi of Darioush winery in Napa about his history in Iran and what the future could look like.

Jason Wise and Jill Zimorski, MS talk about the fires in Napa and Sonoma, the affect of smoke taint on grapes, as well as thoughts on clean wine, the price of wine, and canned wine.

A river of wine in the streets, millions of dollars to dispose of Bordeaux, Miller High Life destroyed for being “the Champagne of beers”. We are rounding up all the insane wine news in today’s podcast. Director Jason Wise also talks about why the next SOMM Film, “Cup of Salvation” took so damn ...

Samira visits Shimla, nestled betwixt the snowy summits of the stately majestic Himalayas.

Armen Khachaturian sits down with Aimee Keushguerian to taste a variety of Armenian wines.

We talk to experts including Steven Spurrier and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

Spanning five winemaking generations in Sonoma, this family still works with vines from the 1800s on one of the steepest grade unterraced vineyards in the United States. Opening one of the oldest Zinfandels still existing in California, this family stays close through work and camaraderie and pra...

Oregon's Eola-Amity Hills is now making some of the United States most respected and delicious Chardonnay. In this episode Alban Debeaulieu of Abbott Claim walks us through his wine.

Spouses Jessica & Pete Stolpman of Stolpman Vineyards sit down for a blind tasting with each other.