Shakera Jones talks with Diane Bucher about how the fires have impacted her vineyard and organic dairy farm in Sonoma.

Acclaimed wine writer Elaine Chukan Brown sits down with Jason Wise of SOMM TV to discuss her native heritage, family story, and what Indigenous Peoples' day means to Native people and to the food and wine world.

Explore harvest with head winemaker Kevin Sass at Halter Ranch in Paso Robles, California.

Jason is joined by wine writer Shakera Jones to discuss what we are doing wrong with wine, what wine may be doing wrong and what we should be drinking for the holidays and beyond.

After eight years in business without any legal action, Bob Kay's medical marijuana dispensary has been put on notice: City Hall wants to shut it down. Will Bob be able to persuade the politicians they're wrong? Or are their threats part of a cynical scheme to put the little guy out of business s...

A husband and wife reclaim Los Angeles County, the birthplace of California wine, as a serious wine making region.

Shakera pours three red wines for winter from Kelly Selects including a Rosso di Valtellina, a Burgundy, and a Washington Cabernet Sauvignon.

One of the most important keys to decoding German wines is understanding the laws surrounding them. This has proven to be a daunting task for wine consumers and professionals alike. But have no fear! Sommelier and German Wine Ambassador Amy Waller is here to make it simple. Learn about the histor...

Chef Lynn will admit that she prefers Crab to any other seafood—including Lobster. So she’s thrilled to go out on the open waters off Vancouver Island to haul in trap after trap of the finest Dungeness Crab in the world. Tipping her toque to her Asian mentors, she prepares a Cantonese inspired cr...