Sake expert Eduardo Dingler recommends sake and wine to pair with uni and abalone.

Master Sommelier Yoon Ha describes the flavor profile of sea urchin as part of The Delicacy.

Now the proud owner of a gorgeous historic building in downtown Springfield, MI, businessman and artist, Erik wants to build a gallery and restaurant in one.

Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.

The moment you step foot on the island of Sicily, you will ALWAYS NEED to come back. Jeff road trips across the entire island learning all along the way why he’s already planning his next trip. 

Claire Coppi introduces what to watch on SOMM TV for Thanksgiving.

Jill shares more tips regarding the cocktail elements of the exam.

TRAILER: A once in a lifetime multi course meal from a 250lb whole Bluefin tuna paired with the perfect wines.

The history of Georgian wines go back thousands of years of uninterrupted winemaking. On today's podcast we speak to a french winemaker who has ventured into this ancient land to make traditional wines in one of the oldest countries with planted vineyards. Don't forget our new SOMM film: Cup of ...

A series on Exams, like you've never seen them before.