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Sparklers Bonus | Cooking with Bubbles: Krug
Learn more about the dish by Chef Arnaud Lallement, who inspired the Main Dish challenge in Episode 12.
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Sip Trip | Episode 2: Criss x Cross
Orvieto to Rome to San Benedetto del Tronto to Naples all in 36 hours! Sounds exhausting BUT when Jeff is on a hunt for great food and wine, time is relative. Sip Trip also sees how Italy is training the next generation of hospitality workers and enjoys some sparkling wine on the beaches of March...
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Wine Investment, Episode 4: Champagne
Claire and Anthony discuss investing in Champagne.
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Blind Tasting Sessions: Episode 7 | Jane Lopes & Andrey Tolmachyov
Jane Lopes, Wine Director at Attica in Australia & author of Vignette, and Andrey Tolmachyvov, Wine Director at Maude in Los Angeles, meet for a blind tasting.
Failla Platt Vineyard Chardonnay
Ermacora Friulano
2000 Oddero Barolo Rocche di Castiglioni
2018 Micro Wines Shiraz, Bannockburn Estate ... -
A Conversation about the Three-Tier System
We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis? We speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States.
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A Conversation about the Okanagan Valley
Our very own Jason Wise sits down with Checkmate Winery's Graham Nordin and Spencer Kelly to discuss British Columbia's premiere wine region, the Okanagan Valley. They chat about the area's history, the diverse range of grapes that thrive here, how Checkmate winery is leading the way in producing...
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Tasting Notes: Furmint
Join Claire Coppi as she explores the world of Furmint and the wine it produces in Hungary’s Tokaj region.
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The SOMM TV Top Wines of 2022
Through a year of filming, podcasting, and traveling, the SOMM TV team has narrowed down their top wines of 2022. Some familiar and some not so familiar bottles made our list of the best and most interesting. Join Jason Wise, Claire Coppi, and podcast producer John Adams as they pick their favo...
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The Opener, S1, E2: MidEastro
Having ditched a lucrative career in finance to open his own fusion restaurant, Israeli-Russian immigrant Leon is floundering. Can David help him realize his dream and keep his finances intact?