RECOMMENDED FOR YOU
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Let's Talk Steak
Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.
To learn more about Flannery Beef, visit: https://www.flannerybeef.com/
To learn ...
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The Opener, S2, E7: Janohn's
A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?
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BYOB: Malbec
Malbec, one of the most food-friendly and approachable wines, also has an incredible story. In this episode, we help you find an affordable bottle and teach you everything you need to know to bring a bottle of Malbec to your next gathering and sound like an expert.
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A Glass For Every Palate: Jill Zimorksi MS
Shakera talks with Jill Zimorski about the start of her wine journey, studying for the WSET and the Court, her favorite food and wine pairings, and the interesting toppings she puts on her peanut butter sandwiches.
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Wine Crush (vas_y_coupe)
Movie
As a winemaker begins to hand over the family business to his son in Northern France, it is unclear if the harvest tradition can endure. An immersive portrait of two disparate French worlds entwined, the film weaves intimate vérité scenes through the whirlwind labor of the harvest.
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Wine in the Time of Christ
Jason Wise and winemaker Steve Matthiasson dive into ancient wine, including retsina and the type of wine Jesus might have drank.
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The Judgment of Paris Collection
15 items
Celebrate the Anniversary of the Judgment of Paris with these videos. Full documentary coming soon, only on SOMM TV. We open the original wines, show the films inspired by the event, and learn about all the people that made this iconic event happen.
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Bud Empire Ep 1: Be Kind
After eight years in business without any legal action, Bob Kay's medical marijuana dispensary has been put on notice: City Hall wants to shut it down. Will Bob be able to persuade the politicians they're wrong? Or are their threats part of a cynical scheme to put the little guy out of business s...
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How to turn a pig farm into a world class pinot (or die trying)
What is harder, making wine or family? Today we tell the incredible story of Beaux Frères, a pioneer in American Pinot Noir. When Michael G. Etzel and his brother in law Robert Parker jr. (yes, that Robert Parker) found an old pig farm in Oregon, they had a hunch there might be something there....
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Harvest: Halter Ranch
Explore harvest with head winemaker Kevin Sass at Halter Ranch in Paso Robles, California.
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Wine & Bank Failure
After a tip from a leading venture Capitalist, Silicon Valley Bank found itself almost a billion dollars overdrawn. Over the next two days the American wine world found itself more financially exposed than they had imagined was possible. On today's podcast Jason Wise speaks with Sarah Puil who ...
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Gelinaz! A Secret Meeting of Chefs
Movie
GELINAZ! is a group of worldwide culinary luminaries that believes in universal sharing and wishes to express itself in a collective way beyond meritocracy and classified roles. Each event is different and unrepeatable, each performance creates new human chemistries and tests new forms of communi...