One of America’s best chefs shares what it takes to stay alive in one of the hardest professions. Philip Tessier has trained under the best won incredible awards and learned how to fail. In this candid conversation, he talks about hopes, dreams, and the relentless pursuit of something impossibl...

“The Oldest Vine,” a documentary special from SOMM TV, details the story of what might be the oldest wine-producing vine in the world currently thriving in one of the last places you’d ever expect – the sprawling metropolitan city of Los Angeles.

SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM f...

To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk about creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the gr...

Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, explore the history of the Santa Barbara wine region from the start of wineries in the area to the continued effect of the movie Sideways. Matt also recommends some wineries to visit.

The Vouvray region of France’s Loire Valley is practically synonymous with Chenin Blanc. Here, you will find wines made almost exclusively from this white grape in styles that range from dry to sweet and even sparkling. When you bring this incredible value bottle to your next gathering, you are g...

Explore the different glassware.

The process of making sake.

One of the greatest blind tasters shows how he approaches the art of blind tasting.

The Annapolis Valley is one of the best areas in Canada for growing fruit, especially apples. Chef Lynn travels there to harvest some of the oldest species of apples in Canada.