Three legends open the rarest bottles of their careers, while expert blind tasters gather in NY for a tasting reminiscent of the 1976 Judgment of Paris.

The story and history of wine told through ten different bottles.

Four sommeliers attempt to pass the Master Sommelier Exam. SOMM is the first film in the SOMM Film Series. Enjoy exclusive bonus features round the making of the film including feature cast commentary and more.

A group of women at the top of the culinary world take a century old spirit board into abandoned and forgotten wineries in Napa Valley to investigate decades of ghost sightings and stories. What they find challenges their beliefs in the afterlife and gives them a new reason to be afraid of the d...

A new documentary from the award-winning team that made SOMM takes the viewer to five countries through the pages of a mysterious cookbook to experience how using the Whole Animal and wasting nothing can teach us as much about our food as it can about the culture that made it.

The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

Named one of the best films of the year by The New Yorker Magazine, SOMM Series director Jason Wise's film about the longest career in showbiz history, the mob, and love will transport you through 100 years of American entertainment. This is a story that should have been told long ago about a pio...

Bobby Stuckey is a world-renowned sommelier and restauranteur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Bus Boy, Bobby fights to ma...

Following Master Sommelier Bobby Stuckey for the entire pandemic lockdown, this is one of the greatest restaurateur’s struggle to save restaurants in America.