The Delicacy
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of sea urchin divers in Santa Barbara as they deal with the hazards of their vocation.
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The Delicacy
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...
Extras
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The Delicacy Presents Chef Jeff Olsson
Chef Jeff Olsson prepares a dish with sea urchin.
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The Delicacy with Commentary
This commentary features cast member Stephanie Mutz and director Jason Wise.
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The Delicacy Bonus Feature: The Original Score
A behind the scenes look at the recording of the original score for The Delicacy, composed by Trevor Morris.
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The Delicacy Bonus Feature: The Flavor of Uni with Yoon Ha
Master Sommelier Yoon Ha describes the flavor profile of sea urchin as part of The Delicacy.
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The Delicacy Presents Haiwen Lu
Haiwen Lu of Uni Diaries prepares a dish with sea urchin.
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The Delicacy Presents Chef Ria Barbosa
Chef Ria Barbosa prepares a dish with sea urchin.
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The Delicacy Presents Chef Nick Erven
Chef Nick Erven prepares a dish with sea urchin.
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The Delicacy Presents Yoon Ha
Yoon Ha discusses sea urchin.
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The Delicacy Presents Chef Spencer Bezaire
Chef Spencer Bezaire prepares a dish with sea urchin.
