The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of sea urchin divers in Santa Barbara as they deal with the hazards of their vocation.
Chef Jeff Olsson prepares a dish with sea urchin.
This commentary features cast member Stephanie Mutz and director Jason Wise.
A behind the scenes look at the recording of the original score for The Delicacy, composed by Trevor Morris.
