BYOB: Utah Moscato
RECOMMENDED FOR YOU
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6m 28s
In the true spirit of exploring and trying new wine, this episode of "BYOB" gets familiar with the wines of Utah State. A newer region in the world of wine, Utah is finding its footing as it begins to make wines of increasing quality from Italian, Spanish, Portuguese, and southern French varietals. Though not easily accessible outside of the state, if you find yourself on an adventure in Utah, add a winery visit to your list!
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