Chef's Notebook: Mozzarella
RECOMMENDED FOR YOU
•
11m
Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this eponymous cheese.
Up Next in RECOMMENDED FOR YOU
-
Armenian Wine
Vanessa Conlin MW, Jason Wise, and Armen Khachaturian taste wines made from native Armenian grape varieties, and discuss the history and future of winemaking in Armenia.
-
FOOD & WINE Drink a Bottle with Brook...
Friends and restaurateurs Brooke Williamson and Shirley Chung chat about cooking challenges, their friendship, and how they met on Top Chef.
-
Wine Today: Natural Wines
In the latest episode of "Wine Today," Vinovest's Anthony Zhang discusses how natural winemaking, though recently trendy, has been a hallmark of many of the world's most sought-after and collectible wines.
