Live stream preview
Conversation at Copia Teaser
RECOMMENDED FOR YOU
•
1m 41s
Hosted by Andrew Zimmern, we explore what it means to be authentic and who gets to cook what.
Up Next in RECOMMENDED FOR YOU
-
Cooking with Wine: Gascony - Beyond B...
More chefs have come from Gascony than any region in the world and in this premiere episode of Cooking with Wine, Chef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.
-
An Intro to the Wines of Portugal
Portugal is one of the world’s great wine and culinary treasures. In this podcast, Jason Wise is joined by writer Elaine Chukan Brown to talk about and gush over the basics of the wines and regions of Portugal.
-
The Opener, S2, E5: Dave's Oyster Bar
A fisherman decides to buy his wife a restaurant of her own, and names it after himself.
