FOOD & WINE The Origin
RECOMMENDED FOR YOU
•
5m 5s
Claire Coppi sits down with Gary Plumley, cofounder of the Aspen/Snowmass International Wine Classic, to talk about the origins of the festival and its evolution over the past 39 years.
Up Next in RECOMMENDED FOR YOU
-
BYOB: Garnacha
Garnacha, also know by its French name, Grenache, is often implemented as a blending grape in some of the world's most prestigious wines. It can be tricky to make a single-varietal Garnacha wine, but northeastern Spain, where the grape is likely from, is up to the challenge!
-
Pitchin' In: Berries
Cloudberries or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty. But Chef Lynn has to battle her fear of heights to gather enough of them for a meal that celebrates the local tradition of living off the land.
-
Drink a Bottle with Elaine and Kelli
Friends and wine writers Elaine Chukan Brown and Kelli White meet in Napa to drink wine together and talk about life.
