Murcia: Soul of a Land
RECOMMENDED FOR YOU
•
15m
Known for its abundant produce and Calasparra rice, Murcia has recently made a distinct shift from producing bulk wine to making something of greater quality and international appeal. While this area in southeast Spain has practiced wine-making for centuries, its producers are only now coming into their own.
Up Next in RECOMMENDED FOR YOU
-
Anatomy of a Wine Critic
What is your relationship with wine critics? How does one become a person who writes about the quality of a wine? On today’s podcast we are joined by Audrey Frick, one of the leading voices in the field of wine criticism to have a very honest conversation about the profession.
-
SOMM TV Teaser 2022
-
Drink a Bottle with Rebecca Phillips ...
Claire Coppi sits down with friend and sommelier, Rebecca Phillips to discuss and enjoy two Armenian traditional method sparkling wines. They talk about the history of winemaking in Armenia, its top grape varieties, and how both a brut and a brut rosé taste in the glass.