Live stream preview
Turtle Soup and Oysters
RECOMMENDED FOR YOU
•
37m
Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford, to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.
Up Next in RECOMMENDED FOR YOU
-
Pitchin' In: Berries
Cloudberries or Bake Apples, as they are called in Newfoundland, can fetch up to $60 a gallon, because they are so rare and so tasty. But Chef Lynn has to battle her fear of heights to gather enough of them for a meal that celebrates the local tradition of living off the land.