The Opener, S2, E4: Poco a Poco
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44m
Chef Adjey helps a former realtor realize his dream of opening an upscale restaurant. But first, they have to whip into shape a green team of cooks and managers that threatens to de-rail the opening.
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BYOB: Malbec
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Drink a Bottle with Ted and Olav
In celebration of Repeal Day, winemaker Ted Henry and Olav Goelet open up an 1824 Madeira that was recorked in 1919, just prior to Prohibition.
