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Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
Samsung Smart TV
Enjoy a stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.
The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.
Explore the region of Galicia, the culture, the seafood, and the wines.