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The second episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.
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Spouses Jessica & Pete Stolpman of Stolpman Vineyards sit down for a blind tasting with each other.
Journey to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé in the wood oven.