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The cast pairs Faire La Fête sparkling wine with snail caviar for the Perfect Bite challenge. Featuring guest judge Chevonne Ball, founder of Dirty Radish.
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The Main Dish challenge is to create a dish inspired by Chef Lionel Landauer and pair it with Faire La Fête sparkling wine.
The cast meets in Sonoma to continue the competition, this time pairing Ruinart with sea urchin for the Perfect Bite challenge. Featuring guest judge Greg Lambrecht, founder and inventor of Coravin.
The Main Dish challenge is to create a dish inspired by Chef Ludo Lefebvre and pair it with Ruinart Champagne.