In the premiere episode of Sparklers, the cast meets in Oregon to pair Lytle-Barnett sparkling wine with local honey for the Perfect Bite challenge. Featuring guest judge Emily Schmiedel, a top beekeeper in Oregon.
The Main Dish challenge is to create a dish inspired by Chef Karl Holl and pair it with Lytle-Barnett sparkling wine.
The cast pairs Ca’ del Bosco sparkling wine with caviar for the Perfect Bite challenge. Featuring guest judge Greg Bybee, wine curator at Vivino.
The Main Dish challenge is to create a dish inspired by Chef Stefano Cerveni and pair it with Ca' del Bosco sparkling wine.
