A winemaking journey spanning 45 years, Cathy Corison has found herself loved by collectors, sommeliers, and critics, but her path wasn’t always easy. This is the story of a woman with incredible talent and drive to become a winemaker in the Napa Valley.
For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Amanda McCrossin, Wine Director at PRESS restaurant, and Vanessa Conlin, Vice President of Wine Access, blind taste each other on two wines.
2012 Edge Hill Bacigalupi Vineyard Chardonnay
1977 Joseph Phelps Eisele Vineyard Cabernet Sauvignon
2017 Guigal La Doriane Condrieu
2010 Chateau L'Evangile...
Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.
Shakera recommends three wines from Sonoma County including a Chenin Blanc, a Chardonnay, and a Zinfandel blend.
Learn and laugh in this new approach to the most famous sparkling wine from a Master Sommelier and the team that made the film SOMM. The wines featured in this episode are: Pierre Peters Cuvee de Reserve Blanc De Blancs Champagne, 2. Marie Courtin Resonance Extra Brut Champagne, 3. Laherte Frere...
Sommelier Claire Coppi goes through her blind tasting process.
Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.
One of the most underrated wineries in Napa is run by only two people.
Boots Brounstein was the co-founder of Diamond Creek Vineyard. Her husband, Al, separated his vineyard by terroir and they were the first ones to sell their wine for $100. She recently pased away at the age of 92, leaving a legacy of kindness and innovation in the Napa valley. This was one of h...
Claire Coppi walks through the differences in an old Napa Zinfandel and a recent vintage.
Through her importing business, Becky Wasserman-Hone helped put Burgundy on the international stage.
Claire Coppi takes us three different versions of rosé.
Sommelier and blind tasting instructor Cristie Norman walks through her tasting process.
Studying for an exam or just want to improve your blind tasting skills? Jill Zimorski MS shares her helpful hints.
Emily Wines MS goes through some perfect pairings to accompany your sweet tooth.
Kelli White and Dave Gibbs sit down in Los Angeles to taste some wine blind.
1983 Ritchie Creek Cabernet
2006 Heitz Martha’s Vineyard Cabernet Sauvignon
2013 Stony Hill White Riesling
2013 Smith Madrone Riesling
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...
