Strong Women in Wine & Food

Strong Women in Wine & Food

Explore pieces from our collection that focus on women in the wine and food world.

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Strong Women in Wine & Food
  • Verticals Episode 4: Corison

    A winemaking journey spanning 45 years, Cathy Corison has found herself loved by collectors, sommeliers, and critics, but her path wasn’t always easy. This is the story of a woman with incredible talent and drive to become a winemaker in the Napa Valley.

  • Maria López de Heredia - Legends of the Vine

    For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.

  • At Home | Le Bernardin with Sarah Thomas

    Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

  • Blind Tasting Sessions: Episode 12 | Amanda McCrossin & Vanessa Conlin

    Amanda McCrossin, Wine Director at PRESS restaurant, and Vanessa Conlin, Vice President of Wine Access, blind taste each other on two wines.

    2012 Edge Hill Bacigalupi Vineyard Chardonnay
    1977 Joseph Phelps Eisele Vineyard Cabernet Sauvignon
    2017 Guigal La Doriane Condrieu
    2010 Chateau L'Evangile...

  • At Home | Wines and Spices with Emily Wines, MS

    Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.

  • Weekly Wine: Sonoma Wines

    Shakera recommends three wines from Sonoma County including a Chenin Blanc, a Chardonnay, and a Zinfandel blend.

  • The Master Experience - Champagne with Laura Fiorvanti

    Learn and laugh in this new approach to the most famous sparkling wine from a Master Sommelier and the team that made the film SOMM. The wines featured in this episode are: Pierre Peters Cuvee de Reserve Blanc De Blancs Champagne, 2. Marie Courtin Resonance Extra Brut Champagne, 3. Laherte Frere...

  • Tasting Notes: Claire Coppi Blind Tastes

    Sommelier Claire Coppi goes through her blind tasting process.

  • At Home | Making Mom's Egg Curry with Sarah Thomas

    Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.

  • Verticals Episode 1: Lagier Meredith

    One of the most underrated wineries in Napa is run by only two people.

  • Soufra

    Against the odds, a group of women who live in a Lebanese refugee camp pursue their food-truck dreams.

  • Adele "Boots" Brounstein

    Boots Brounstein was the co-founder of Diamond Creek Vineyard. Her husband, Al, separated his vineyard by terroir and they were the first ones to sell their wine for $100. She recently pased away at the age of 92, leaving a legacy of kindness and innovation in the Napa valley. This was one of h...

  • Tasting Notes: A Zinfandel Comparison

    Claire Coppi walks through the differences in an old Napa Zinfandel and a recent vintage.

  • Becky Wasserman - Legends of the Vine

    Through her importing business, Becky Wasserman-Hone helped put Burgundy on the international stage.

  • Tasting Notes: A Rosé Comparison

    Claire Coppi takes us three different versions of rosé.

  • Tasting Notes: Cristie Norman Blind Tastes

    Sommelier and blind tasting instructor Cristie Norman walks through her tasting process.

  • Study Hall with Jill Zimorski, Ep1

    Studying for an exam or just want to improve your blind tasting skills? Jill Zimorski MS shares her helpful hints.

  • At Home | Dessert Pairings with Emily Wines, MS

    Emily Wines MS goes through some perfect pairings to accompany your sweet tooth.

  • Blind Tasting Sessions: Episode 3 | Kelli White & Dave Gibbs

    Kelli White and Dave Gibbs sit down in Los Angeles to taste some wine blind.

    1983 Ritchie Creek Cabernet
    2006 Heitz Martha’s Vineyard Cabernet Sauvignon
    2013 Stony Hill White Riesling
    2013 Smith Madrone Riesling

  • The Delicacy

    The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...