Shakera Jones harvests with Flambeaux Wine vintner Art Murray and family, as well as Flambeaux Winemaker Ryan Prichard, in the Dry Creek Valley near Healdsburg, California. She then joins the Murrays at the Grand Cru Custom Crush winemaking facility as their grapes are brought in from the vineyar...
A winemaking journey spanning 45 years, Cathy Corison has found herself loved by collectors, sommeliers, and critics, but her path wasn’t always easy. This is the story of a woman with incredible talent and drive to become a winemaker in the Napa Valley.
Spouses Tara Gomez & Mireia Taribo, of Kita Wines and Camins 2 Dreams, sit down for a blind tasting with each other.
Haiwen Lu of Uni Diaries prepares a dish with sea urchin.
For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Amanda McCrossin, Wine Director at PRESS restaurant, and Vanessa Conlin, Vice President of Wine Access, blind taste each other on two wines.
2012 Edge Hill Bacigalupi Vineyard Chardonnay
1977 Joseph Phelps Eisele Vineyard Cabernet Sauvignon
2017 Guigal La Doriane Condrieu
2010 Chateau L'Evangile...
Herbs and spices are key ingredients to pay attention to when pairing wines. Emily Wines, MS, is here to help.
Shakera recommends three wines from Sonoma County including a Chenin Blanc, a Chardonnay, and a Zinfandel blend.
Learn and laugh in this new approach to the most famous sparkling wine from a Master Sommelier and the team that made the film SOMM. The wines featured in this episode are: Pierre Peters Cuvee de Reserve Blanc De Blancs Champagne, 2. Marie Courtin Resonance Extra Brut Champagne, 3. Laherte Frere...
Sommelier Claire Coppi goes through her blind tasting process.
Jill Zimorksi MS and Shakera Jones taste through two German wines each as they discuss the region and pairings.
Jill Zimorksi MS and Shakera Jones dive deeper into German wines, this time focusing on Riesling.
Spouses Rich and Leslie Frank of Frank Family Vineyards sit down for a blind tasting.
Sommelier Sarah Thomas decided to master her mother’s Egg Curry while under quarantine, but she also learned how important food is to understanding your family.
Spouses Sara and Jonah, of True North Wine Merchants and Frog's Leap Winery, blind taste each other.
One of the most underrated wineries in Napa is run by only two people.
Boots Brounstein was the co-founder of Diamond Creek Vineyard. Her husband, Al, separated his vineyard by terroir and they were the first ones to sell their wine for $100. She recently pased away at the age of 92, leaving a legacy of kindness and innovation in the Napa valley. This was one of h...
Claire Coppi walks through the differences in an old Napa Zinfandel and a recent vintage.
Through her importing business, Becky Wasserman-Hone helped put Burgundy on the international stage.
A glimpse into the 2003 Château Pavie controversy between Jancis Robinson and Robert Parker. Featuring Jancis Robinson, Lisa Perrotti-Brown, MW, and a blind tasting by Brian McClintic, MS.
Claire Coppi takes us three different versions of rosé.
Sommelier and blind tasting instructor Cristie Norman walks through her tasting process.
Studying for an exam or just want to improve your blind tasting skills? Jill Zimorski MS shares her helpful hints.
