Spouses Tara Gomez & Mireia Taribo, of Kita Wines and Camins 2 Dreams, sit down for a blind tasting with each other.
Haiwen Lu of Uni Diaries prepares a dish with sea urchin.
For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
