Studying for an exam or just want to improve your blind tasting skills? Jill Zimorski MS shares her helpful hints.

This week, Jill compares two red wines and gives tips on how to determine the intensity of aromas.

This week, Jill explores the Bermuda Triangle of wines: Pinot Grigio, Albariño, and Grüner Veltliner.

Jill gives hints on how to prepare for the blind tasting portion of the exam without opening wine.

Jill shares study tips on how she prepared for the exam including dry tasting notes.

Jill shows us some of her study notebooks and shares her tips for becoming a "theory beast."

Jill shares her trick on learning different flavors in wine by using popcorn.

Jill shares how she learned the geography of wine regions by drawing her own maps.

Jill shares the book that was a game changer on her approach to the exam.

Jill shares practical tips and tricks for the service portion of the exam.

Jill shares tips for the cocktail elements of the exam.

Jill shares more tips regarding the cocktail elements of the exam.

Jill shares some more practice tips for blind tasting.