This week, Jill compares two red wines and gives tips on how to determine the intensity of aromas.
This week, Jill explores the Bermuda Triangle of wines: Pinot Grigio, Albariño, and Grüner Veltliner.
Jill gives hints on how to prepare for the blind tasting portion of the exam without opening wine.
Jill shares study tips on how she prepared for the exam including dry tasting notes.
