Master Sommelier Sabato Sagaria describes how to distinguish between Pinot Grigio and Grüner Veltliner when blind tasting.
Master Sommelier Sabato Sagaria shares the differences between a Brunello and a Barbaresco.
Cristie Norman goes through the differences between a Malbec and a Zinfandel when tasting.
Matthew Kaner shares the differences between an Albariño and a Riesling when tasting.
Rajat Parr walks through the differences in a Chardonnay from Jura and one from Oregon.
Sommelier and blind tasting instructor Cristie Norman walks through her tasting process.
Sommelier and bar owner Matthew Kaner walks through his blind tasting process.
One of the greatest blind tasters shows how he approaches the art of blind tasting.
Master Sommelier Sabato Sagaria shares the differences between a Syrah and a Gamay.
Sommelier Claire Coppi goes through her blind tasting process.
Claire Coppi takes us three different versions of rosé.
Jeff Porter goes through the tasting notes of an Italian red, Rosso di Montalcino, and an Italian white wine, Anas Cetta.
Claire Coppi takes us through a 1983 Kerner from Germany.
