Everybody thinks they have what it takes to open a restaurant, but Celebrity Chef and restaurant consultant David Adjey knows better. Will he succeed in turning these dreamers into successful restaurateurs?
In the series premiere, renowned Chef David Adjey helps two childhood friends fulfill a lifelong dream of opening their own Italian restaurant, Andrew Michael.
A nightclub promoter opens a Latin eatery in Queens, N.Y.
Childhood friends want to open a Middle Eastern fusion restaurant outside of Toronto.
Two college pals want to open a Caribbean-taco rum bar, Durty Nellys, in New Orleans.
A business student needs help opening an Irish pub in Halifax.
An eatery in Cayuga, Ont., touts a menu based on fresh and local ingredients, but when David Adjey arrives, he finds dishes that are neither fresh nor local.