Two childhood friends, Andy and Michael, made a promise when they were young: to partner on opening their own Italian restaurant. They're trained cooks but not chefs, and on the eve of opening "Andrew-Michael Kitchen," they find themselves overwhelmed by their own inexperience.

Having ditched a lucrative career in finance to open his own fusion restaurant, Israeli-Russian immigrant Leon is floundering. Can David help him realize his dream and keep his finances intact?

David clashes with an irresponsible nightclub promoter who is trying to become a high-end restauranteur.

A business student and his business partner need help opening an Irish pub in Halifax, Canada.

Three friends have sunk all their money, and their family's money, into a Caribbean-Taco Rum Bar in a highly competitive neighbourhood. Plagued with technical malfunctions and financial troubles and only 5 days til their opening, can David save their dream?

An eatery in Cayuga, Ont., touts a menu based on fresh and local ingredients, but when David Adjey arrives, he finds dishes that are neither fresh nor local.