Childhood friends want to open a Middle Eastern fusion restaurant outside of Toronto.
Two college pals want to open a Caribbean-taco rum bar, Durty Nellys, in New Orleans.
A business student needs help opening an Irish pub in Halifax.
An eatery in Cayuga, Ont., touts a menu based on fresh and local ingredients, but when David Adjey arrives, he finds dishes that are neither fresh nor local.
