Everybody thinks they have what it takes to open a restaurant, but Celebrity Chef and restaurant consultant David Adjey knows better. Will he succeed in turning these dreamers into successful restaurateurs?
The Opener, S2, E7: Le Boucan
Three hockey pals attempt to open and run their own restaurant in an up-and-coming area of southwest Montreal.
The Opener, S2, E8: El Barrio
Fusion eatery in the Kensington Market district of Toronto.
The Opener, S2, E9: Unwind on Union
Two buddies join forces to open a bar/restaurant in San Francisco.
The Opener, S2, E10: Poco a Poco
Won "Mark" Jang grew up cooking dinner for his younger siblings while his parents worked.
The Opener, S2, E11: The Giggling Jerks
Half brothers Devin and Dylan McLeod own the Gigglin' Jerks, a Caribbean restaurant.
The Opener, S2, E13: Savor
Now the proud owner of a gorgeous historic building in downtown Springfield, MI, businessman and artist, Erik wants to build a gallery and restaurant in one.
The Opener, S2, E14: Dave's Oyster Bar
A fisherman wants to buy his wife a restaurant, but the plan needs much work.
The Opener, S2, E15: The Helm
Four friends decide they are tired of working for others, but don't realize how hard it is to open a restaurant.
The Opener, S2, E16: Huvar's Artisan Market
A man who inherited a fortune finds out that new eateries need more than cash.
The Opener, S2, E17: Michele's
A 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.
The Opener, S2, E18: Pampa Brazilian Steakhouse
Chef Adjey works with the owners of a Brazilian steakhouse in Edmonton.
The Opener, S2, E19: Janohn's
A father and son team take a cotton warehouse in rural Louisiana and convert it into Janohn's; a bistro based on southern cooking, fused with high quality Parisian cuisine.