Three hockey pals attempt to open and run their own restaurant in an up-and-coming area of southwest Montreal.

Fusion eatery in the Kensington Market district of Toronto.

Two buddies join forces to open a bar/restaurant in San Francisco.

Won "Mark" Jang grew up cooking dinner for his younger siblings while his parents worked.

Half brothers Devin and Dylan McLeod own the Gigglin' Jerks, a Caribbean restaurant.

Now the proud owner of a gorgeous historic building in downtown Springfield, MI, businessman and artist, Erik wants to build a gallery and restaurant in one.

A fisherman wants to buy his wife a restaurant, but the plan needs much work.

Four friends decide they are tired of working for others, but don't realize how hard it is to open a restaurant.

A man who inherited a fortune finds out that new eateries need more than cash.

A 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.

Chef Adjey works with the owners of a Brazilian steakhouse in Edmonton.

A father and son team take a cotton warehouse in rural Louisiana and convert it into Janohn's; a bistro based on southern cooking, fused with high quality Parisian cuisine.