Meet Alice Anderson of Amevive Wines. Alice has worked harvests and made wine all over the world. When the chance came to revitalize a historic Santa Barbara vineyard and begin making her own wine, she jumped at the chance. We talk with her about regenerative farming and a revolution happening in Santa Barbara Wine Country.
Up Next in Weekly Episodes
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Aged Franciacorta
For the first time in the United States a bottle of extremely rare Franciacorta is opened and enjoyed. Jason Wise shares a 1980 Annamaria Clementi from legendary producer Ca' Del Bosco with its Founder and President, Maurizio Zanella. Listen along as we learn how and why this wine was created, an...
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Oregon Sparkling
Some of the world's greatest traditional method sparkling wines are being made in Oregon state. Arabilis winemaker Kenny McMahon discusses why Oregon is the perfect place to produce serious sparkling wines of elegance, complexity, and finesse. He takes us through the rigorous process of making wo...
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The Okanagan Valley
One of the most beautiful wine producing regions in the world happens to be Canada's Okanagan Valley. We talk with Checkmate Winery's Graham Nordin and Spencer Kelly about the region's history, what grapes thrive here, and how the Okanagan is quickly becoming one of the world's premier wine regi...
